Clean Nation
Restaurant and Cafe Cleaning Services Perth
Perth venues get judged on two things: the food, and how the room feels when people walk in. Clean Nation runs the restaurant cleaning services Perth operators book for the close-down – dining room, bar, customer toilets, kitchen line and canopy – so your chefs cook and nobody stays back to mop. We clean cafes in Leederville, restaurants in Northbridge and pub kitchens in Fremantle, six or seven nights a week, as part of an Australian cleaning company with crews in every state.
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What Restaurant and Cafe Cleaning Costs in Perth
Most Perth cleaners quote hospitality work by the hour and keep the rest quiet. We checked the published rates of Perth venue cleaners and canopy specialists, took the average, and set our restaurant cleaning services Perth rates under it. A 60-cover bistro closing at 10pm sits on a nightly close-down clean; a cafe doing 200 coffees and shutting at 3pm needs far less.
| Restaurant and Cafe Cleaning Service | Clean Nation Price |
|---|---|
Nightly Close-Down Clean, Hourly Rate |
From $52/hr |
Nightly Service, 50–80 Covers |
From $1,147/month |
Commercial Kitchen Deep Clean |
From $797 |
Canopy and Exhaust Clean |
From $272 |
Secure Online Payments, and Flexible Pay Later Options
Enjoy the flexibility of paying later with Afterpay or Zip through simple, interest-free instalments. Every payment is securely processed via Stripe, ensuring safe and reliable transactions. Book your professional cleaning service online in just a few clicks, or call +61 480 810 142 to speak with our friendly team today.
What We Clean in Your Venue
Front of house, back of house and the roof fan above both. It is the same crew and one invoice, backed by our commercial cleaning Perth operation.
Dining Room and Tables
Tables, chair legs, booth bases and skirting wiped, timber and tile floors swept then mopped, and the crumbs under the banquettes that guests find with their feet.
Bar and Coffee Station
Bar top, taps, drip trays, speed rails and under-bench fridges washed down. Around the espresso machine, grinder and knock box gets degreased so your barista starts on a clean bench.
Customer Toilets
Pans, basins, mirrors, door handles and floors every visit, with soap and paper restocked if you add it to the run. One bad bathroom undoes a good meal.
Kitchen Line and Cool Room
Oven fronts, fryer surrounds, char grill splashbacks, bain marie, stainless benches and floor drains degreased, then the cool room floor, shelving and door seals.
Canopy, Filters and Exhaust
Canopy hood, mesh filters, ducting and the roof fan degreased on a booked date, with the certificate sent through for your file.
Alfresco, Bins and Grease Trap
Footpath tables, umbrella bases, the bin store and the grease trap surround pressure washed, so the back lane does not greet your neighbours.
How Often Perth Venues Book Us
Three patterns cover almost every restaurant and cafe we clean in Perth.
Nightly Close-Down
After your last table leaves, usually 10pm to 2am. Floors, tables, bar, toilets and the cooking line, locked up behind us.
Weekly Detail
Under and behind the equipment, cool room shelving, tile and grout, bin store and the spots a fast nightly clean never reaches.
Monthly Deep Clean
Walls, vents, light diffusers, ceiling fans and a machine scrub of hard floors, booked for your quietest day of the month.
Canopy, Exhaust and Grease Traps
This is the work venues put off until it costs them. Health inspectors in Perth look at grease build-up and a dirty kitchen first, and the City of Perth rules set out what a food business has to keep in place.
Canopy and Filters
Hood, mesh filters and the canopy channel degreased by hand and soaked, not wiped over. Grease sitting in a canopy is a fire risk.
Ducting and Roof Fan
Cleaned the whole way through to the fan on the roof, not just the section you can see from the kitchen floor.
A Dated Certificate
Paperwork and a sticker with the date and the next due date, which is what your insurer and your fire inspector ask for.
Grease Trap Pump-Outs
Trap cleaned and pumped out on a set schedule, so it never backs up into the kitchen or smells out the alfresco.
How We Start With a New Venue
Four steps, and the first one costs nothing.
1. Walk-Through After Service
We come in at close, see the room dirty rather than staged, and count covers, toilets, fryers and canopy runs.
2. Fixed Quote and Job List
You get a written scope, the nights, the finish time and a fixed monthly price. No lock-in contract.
3. First Night With a Supervisor
A supervisor works the first clean with the crew, learns your lock-up and sets where everything goes back.
4. Monthly Check-In
We walk the venue with you once a month and change the scope when your trade changes.
Why Perth Venues Choose Clean Nation
Hospitality cleaning is not office cleaning, and our restaurant cleaning services Perth crews are built for it.
- Close-down crews, not day cleaners – people who work at 1am and know a kitchen line
- Front and back of house in one contract – nothing falls between the cleaner and the kitchen crew
- Canopy and grease trap on the same schedule – booked with your cleaning, not chased separately
- Police-checked, insured, named cleaners – the same faces holding your keys and alarm code
- Your staff go home on time – chefs and waiters cost more per hour than cleaners
- One contractor for the group – add office cleaning Perth for your head office on the same account
What Perth Venues Say
Real Stories from Perth Venues – 100% Satisfaction Guaranteed
Three Perth venues on working with Clean Nation.
A Perth Restaurant Story
A seventy-seat restaurant on James Street in Northbridge was closing at 10pm on weekends and keeping two staff back until midnight to mop and scrub the line. The chef was degreasing the fryer himself after a fourteen-hour day, and the canopy had not been touched in over a year.
The owner rang us the week a good kitchen hand quit over the late nights. We walked the venue at close on a Tuesday, quoted six nights a week, and started the following Monday.
The crew now does the dining room, bar, toilets and cooking line every night, with the cool room and bin store on a weekly detail. The canopy, filters and roof fan were done in the first month and the certificate went on the kitchen wall.
Six months on, the kitchen team is out within twenty minutes of close, the owner has stopped paying two staff overtime to clean, and a health visit in autumn came back with nothing on cleanliness.
Venues We Clean Across Perth
Northbridge, the Perth CBD, the Beaufort Street strip in Mount Lawley, Leederville, Victoria Park, Subiaco, Fremantle and Scarborough all sit on our restaurant cleaning services Perth run. It is part of the hospitality work our cleaners across WA do every week.
Wanneroo
Stirling
Clarkson
Cockburn
Baldivis
Cannington
Success
Clarkson
FAQs
Restaurant Cleaning Questions From Perth
What time do you clean a Perth restaurant?
After your last table leaves, usually 10pm to 2am. If your venue is easier in the morning, we come in early and finish before your prep starts.
How often does a cafe canopy need cleaning?
A cafe doing toasties and coffee is fine on twelve months. A venue running a fryer or char grill every service should do six, and your insurer will usually say the same.
Do our staff still have to clean anything?
Your kitchen crew still handles food, fridges and anything that must be done before close. Floors, tables, the bar, the toilets and the cooking line are ours.
Can you clean a venue that trades seven days?
Yes. Most of our Perth venues never close, so we clean every night and work around late functions and Sunday sessions.
Do you pump out the grease trap as well?
Yes. We clean the trap area and book the pump-out on a set schedule, so it does not back up in the kitchen or smell out the back lane.
Book Restaurant and Cafe Cleaning in Perth
Want to hand over the close-down and get your team out the door on time? Book restaurant cleaning services Perth with Clean Nation and keep the same crew every week. It sits alongside the rest of our cleaning services Perth work.
Clean Nation clean our Perth restaurant after close and the room is always ready for the next service. Reliable and easy to deal with.